Grower: Putney Farm and Friends
Price: $7.21 ( 10.82/ lb, Approx 2/3 lb W/ Recipe)
%> Available (Estimated): 55
monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted Happy Cow Creamery Butter 8 slices smoked turkey 8 slices smoked ham 8 slices Happy Cow Creamery Maple Syrup Cheddar maple syrup to top Preheat the oven to 275F. Place a large saute pan over medium heat. Pour the beaten eggs into a medium sized baking dish, wide enough to hold 2 slices of bread. Dip two slices of bread into the eggs and coat both sides. Add 1 tablespoon of butter to the saute pan allow to melt. Add the battered bread slices and saute until golden, flipping halfway through to crisp up both sides. Remove the bread slices from a pan to a cutting board. Build the sandwich by adding 2 slices of turkey, ham, and cheddar. Place the sandwich back in the saute pan (adding a little more butter if needed) and put a heavy plate or pot lid on top of the sandwich to help press it down. After about 2 minutes, flip the sandwich over and cook until the cheese has melted. Place the sandwich on a baking sheet and into the oven to keep warm. Adapted from feelgoodeats.com Repeat the process until all four sandwiches are completed. Serve with maple syrup.