Flat_iron_steak Beef - STEAK - Flat Iron (Nature's Beef)
Grower: Putney Farm and Friends
Price: $13.79 ( per pound)
%> Available (Estimated): 6

Flat iron steak is a tender cut from the chuck top blade roast that is being served in upscale restaurants across the world. It has fantastic flavor on its own but also takes well to a marinade. When sliced thin, on the bias, incredible marbling is apparent. You can grill it, use if for stir fry meat, use it for fajitas, braise it, Pan fry it. It is best cooked to a medium doneness for the finest texture and flavor. Since there are only 4-6 flat irons to a carcass, you will not often see it offered in stores or butcher shops, but you can order flat iron here while quantities last. Here is a link to help you get started finding different ways to enjoy this incredible cut of beef: http://allrecipes.com/recipe/perfect-flat-iron-steak/